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  • Adress: No.7151,Puwei Road, Fengxian Dist, Shanghai 201417
  • Phone: 0086-21-60674976
  • E-mail: info@tgmachine.com
  • Fax: 0086-21-67183392
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TW Continuous Chocolate Tempering Machine

TW Continuous Chocolate Tempering Machine

Short Description:

This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE). It is in vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zones and one temperature holding zone, then output from the top of the machine.  After this process, the chocolate product will be well crystallized with smooth taste, good finishing and…

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  • Detailed Description

    This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE). It is in vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zones and one temperature holding zone, then output from the top of the machine.  After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.

    Technical Parameters

    Model TW250 TW500
    Capacity(kg/h) 250 500
    Motor power(kw) 2.2 4
    Heat power(kw) 5*4 5*4
    Weight(kg) 650 950

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