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Soft Candy/Hard Candy Mass Continuous Cooker
Short Description:
This product can continuously cooking both soft-milk candy mass and hard candy mass. This product is advanced cooking equipment which can continuously cooking both soft-milk candy mass and hard candy mass. The syrup is dosed by a pump, through the copper coil and exchanging heat with the steam, then flowing into the condensed chamber ,then final candy mass will be discharge via a valve. Technical Parameters Capacity 400kg/h Heating area…
This product can continuously cooking both soft-milk candy mass and hard candy mass. This product is advanced cooking equipment which can continuously cooking both soft-milk candy mass and hard candy mass. The syrup is dosed by a pump, through the copper coil and exchanging heat with the steam, then flowing into the condensed chamber ,then final candy mass will be discharge via a valve.
Technical Parameters
|
Capacity |
400kg/h |
|
Heating area |
2.45m2 |
|
Steam pressure |
<0.65Mpa,110kg/h |
|
Temp. of the syrup before cooking |
105~115°C |
|
Temp. of the syrup after cooking |
120~130°C |
|
Gross weight |
680kg |
|
Power |
0.75kw |
|
Size(L×W×H) |
1600×1400×2000mm |
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