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CRS Automatic Weighing and Mixing System

CRS Automatic Weighing and Mixing System

Short Description:

It is an automatic ingredient weighing and mixing system for the slurry pre-cooking of confectionery and beverage solution.

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  • Detailed Description

    It is an automatic ingredient weighing and mixing system for the slurry pre-cooking of confectionery and beverage solution.  CRS Series syrup preparation system not only offers automatic weighing, dissolving and mixing of raw material with transport to one or more production units but also forms a basis for the continuous production. It is an automatic ingredient weighing and mixing system for the slurry pre-cooking of confectionery and beverage solution.
    The sugar, glucose and other raw materials are automatic weighing and mixing installation. The recip is programmed and stored in the memory; the ingredients are weighed correctly to keep on going into the mixing vessel. Once the total ingredients are fed into the vessel, after the mixing, the syrup then will be transferred to the holding tank for other solutions.

    Technical  Parameters

    Model

    CRS600

    CRS1200

    Capacity

    500KG

    1000KG

    Power

    8kw

    12kw

    Steam requirement

    0.3-0.6Mpa; 100kg/h

    0.3-0.6Mpa; 180kg/h

    Compressed air requirement

    0.4-0.6Mpa; 0.5L/h

    0.4-0.6Mpa; 0.7L/h

    Dimension

    2500×1300×3500mm

    3000×1500×3500mm

    Weight

    1600kg

    2000kg

    Above specifications subject to designed requirement to be changed without notice!


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