Continuous Cooking,Mixing and Aerating Machine for Soft-milk Candy
Short Description:
This cooking unit is designed especially for cooking soft-milk candy mass based on the aboard advanced technology.
This cooking unit is designed special for cooking soft-milk candy mass based on the aboard advanced technology. It can combine traditional manual processes to a compact unit via the automatic mechanical and electrical control. The unit can do the cooking, concentrating, inflation, stirring, and mixing automatically. such can make a good quality air-inflation candies. The chews candy, nougat, soft-milk candy, toffee candy, candy bar can be cooked by this machine.
Technical Parameters
Capacity |
300kg/h |
Compressed air requirement |
<0.25m3; 0.6MPa |
Inflating pressure |
<0.0.3MPa |
Vacuum |
-0.04Mpa |
Main motor power |
11kw |
Vacuum pump power |
4kw |
Steam Requirement |
<200kg/h; 0.7Mpa |
Temp of the syrup before cooking |
120-130°C |
Temp of the syrup after cooking |
0.75kw |
Weight |
1500kg |
Dimension |
2500×1500×3800mm |
Tags: Candy Machine,