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  • Adress: No.7151,Puwei Road, Fengxian Dist, Shanghai 201417
  • Phone: 0086-21-60674976
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  • Fax: 0086-21-67183392
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Continuous Cooking,Mixing and Aerating Machine for Soft-milk Candy

Continuous Cooking,Mixing and Aerating Machine for Soft-milk Candy

Short Description:

This cooking unit is designed especially for cooking soft-milk candy mass based on the aboard advanced technology.

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  • Detailed Description

    This cooking unit is designed special for cooking soft-milk candy mass based on the aboard advanced technology. It can combine traditional manual processes to a compact unit via the automatic mechanical and electrical control. The unit can do the cooking, concentrating, inflation, stirring, and mixing automatically. such can make a good quality air-inflation candies. The chews candy, nougat, soft-milk candy, toffee candy, candy bar can be cooked by this machine.

    Technical Parameters

    Capacity

    300kg/h

    Compressed air requirement

    <0.25m3; 0.6MPa

    Inflating pressure

    <0.0.3MPa

    Vacuum

    -0.04Mpa

    Main motor power

    11kw

    Vacuum pump power

    4kw

    Steam Requirement

    <200kg/h; 0.7Mpa

    Temp of the syrup before cooking

    120-130°C

    Temp of the syrup after cooking

    0.75kw

    Weight

    1500kg

    Dimension

    2500×1500×3800mm


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