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  • Adress: No.7151,Puwei Road, Fengxian Dist, Shanghai 201417
  • Phone: 0086-21-60674976
  • E-mail: info@tgmachine.com
  • Fax: 0086-21-67183392
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COB400 Full Automatic Multi-layer Bar Production Line

COB400 Full Automatic Multi-layer Bar Production Line

Short Description:

Full automatic multi-layer bar production line SHINWEI MACHINERY developed the complete set full automatic multifunctional candy bar/nougat/ cereal bar/fruit jelly bar/praline bar/nutritional bar production line base on more than 30 years experience and advanced technology. The production line is mainly used for producing different kind of bars with or without chocolate coating. The multifunctional production line is consists of four main sections: cooking and mixing unit; bar forming unit (including…

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  • Detailed Description

    Full automatic multi-layer bar production line

    SHINWEI MACHINERY developed the complete set full automatic multifunctional candy bar/nougat/
    cereal bar/fruit jelly bar/praline bar/nutritional bar production line base on more than 30 years
    experience and advanced technology. The production line is mainly used for producing different kind
    of bars with or without chocolate coating.
    The multifunctional production line is consists of four main sections: cooking and mixing unit; bar
    forming unit (including sheet forming/caramel depositing/nuts mixing/cooling/slitting and guillotine);
    chocolate enrobing and cooling unit; automatic conveying and flow packing unit. The cooking and
    mixing equipments are flexibility and different base on different technology for different types of bars;
    the bar forming section can be used for various kinds of materials such as fondant, aerated mass,
    caramel or mixed cereal, praline, condensed fruit, jelly etc.. The universal bar forming principle is that
    the bar core materials first sheeted by chilled roller, and then combined with nuts to cooling, slitting
    and guillotine to get bar shape and then move to the chocolate enrobing line which is optional unit for
    chocolate coating products.
    This line is designed on the principle of confectionary technology. It is advanced at reliable operation,
    candy bar forming regulation, wide range of product and convenient maintenance. Especially it takes
    the place of the traditional manual workshop production with full automatic machinery production.
    This line will be the first ideal option for the candy bar/snacks food industry with modern and large
    quantity production.SHINWEI macninery developed the complete set full automatic multifuctional candy bar/nougat/cereal bar/fruit jelly bar/nutritional bar production line base on more than 30 years’ experience and advanced technology.the production line is mainly used for producing different kind of bars with or without chocolate coating.this line is consists of four main sections:cooking and mixing unit;bar forming unit (including sheet forming /caramel depositing/nutsmixing/cooling/sitting and guillotine);automatic chocolate enrobing and cooling unit;automatic conveying and flow packing unit.

    The production line components:

    NO Name Size
    01 Dissolving sugar cooker ø 1500×1300
    02 Sugar storage tank ø1000×1400
    03 Nuts/sugar syrup Mixer 1425×500×614
    04 Compound single roller 1200×1000×1400
    05 Compound group roller 1200×1000×2450
    06 Refrigerator inside group roller 1300×1300×200
    07 Dust spray machine 3500×1000×1100
    08 17MCooling Tunnel 17000×1000×1300
    09 longitudinal cutter /longitudinal shunt conveyor 3300×1100×1100
    10 Transverse cutter 1800×1000×1800
    11 180° Swerve machine 3000×5000×1100
    12 Sugar grinding machine 1240×960×1733
    13 Oil dissolving tank 1900×650×1000
    14 Chocolate milling machine 2700×1250×1800
    15 Chocolate thermal cylinder ø 1220×1850
    16 Chocolate Enrobing Machine 14000×1140×1800

     1.Dissolving sugar cooker

     This product has the feature of melting sugar,good

    insulation ,simple/easy operation, convenient maintenance, low failure rate and long service life, It is an indispensable equipment in the candy production line

     Volume:500L

     Outside dimensions: ø1000*1400 mm

     Heating area:2 m²

     Working pressure:0.09Mpa

    Working temp:120°C

     Power:1.1kw

     2.Sugar storage tank

     Conveying the dissolving syrup to the storage tank and keep the temperature at 100°C for preparation of the depositing.

    Volume:500L

     Outside dimensions: ø1000*1400 mm

     Tank diameter: ø900 mm

     Weight:200kg

     Power:0.75kw

     3.Nuts/sugar syrup Mixer

     Used for Mixing Nuts and syrup

     Outside dimensions: 1425×500×614mm

     Weight:100kg

     Power:21kw

     4.Compound single roller

     Pressing the mixture of nuts,grain and syrup

     Outside dimensions: 1200×1000×1400 mm

     Weight:1000kg

     Power:4kw

     5.Compound group roller

     Spraying one layer of caramel syrup on the nuts candy bar

     Outside dimensions: 1200×1000×2450 mm

     Weight:1500kg

     Power:5kw

     6.Dust spray machine

     Praying granule nuts on the candy bars, then pressing by the rollers

     Outside dimensions: 3500×1000×1100mm

    Weight:300kg

     Power:2.2kw

     7.17M Coolin Tunnel

     Cooling the pressed sugar bar for eariler cutting

     Outside dimensions: 17000×1000×1300mm

     Weight:800kg

     Power:12.5kw

     8.longitudinal cutter/longitudinal shunt conveyor

     longitudinal cuting the candy

     Outside dimensions: 3300×1100×1100mm

     Weight:1000kg

    Power:5.2kw

    9.Transverse cutter

     Conveying the longitudinal cut candy to the transverse cutter for cutting

     Outside dimensions: 1800×1000×1800mm

     Weight:500kg

     Power:1.5kw

     10.180° Swerve machine

     Conveying the cut candy bars to chocolate enrobing machine for chocolate coating

     Outside dimensions: 3000×5000×1100mm

     Weight:300kg

     Power:3kw

     11.Sugar grinding machine

     It is used in the secondary grinding of sugar of flour. The average garin size is 100 mesh.

    Spindle motor power:7.5kw

    Feeder motor power:1.5kg

    Spiudle speed:3800r/min

    Weight:500kg

    Outside dimension: 1240×960×1733mm

     12.Oil dissolving tank

    This equipment is the main part in the chocolate production line, it is mainly used for melting the chocolate syrup.

    Water temperature in the jacket: 40-65°C

    Nominal capacity: 120×3kg

    Outside dimension: 1900×650×1000mm

    Weight:180kgs

     13.Chocolate milling machine

    The machine is a key equipment in the chocolate production line, it is mainly used for fine grinding of chocolate paste material and it also can be use for grinding of bean power oil liquid material and daily application chemical materials.

    Max capcaity:1000L

    Fine grinding grain: 20-25µm

    Fine grinding time:14~20h

    Power:22kw

    Weight:4100kg

    Outside dimension: 2700×1250×1800mm

    14. Chocolate thermal cylinder

    The cylinder with adoption of rated temperature(temperature adjustable) for retaining of fine ground chocolate paste material viaagitating makes chocolate the degassing,de smelling,dehydrating and preventing the paste form the separation of oil and grease etc.functions.

    Max capcaity:1000L

    Power:2.2kw

    Outside Dimension: ø 1220*1850 mm

     Weight:1000kg

    15.Chocolate Enrobing Machine

    This chocolate enrobing machine is a special plant which can be used for enrobing candy,pastry,cookie,biscuits etc.

    Speed of belt:0-8m/min(Stepless speed change)

    Width of belt:750mm

    Width of conveyor belt:820mm

    Speed of conveyor belt:0-8m/min(Stepless speed change)

    Total Power:15kw

    Size:14000*1140*1800mm

    Weight:3000kg


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